acmerest.blogg.se - Portal 360 get the cake

Like this? You might also enjoy the Portal - The Cake is a Lie.There is no right or wrong answer to this question since it is based on personal opinion. The cake is a lie no more, this is the only recipe you need.ĭon’t forget you can still get your questions in for the Gourmet Gaming 50K Q&A! Ask me anything! Sharp, with deep flavours and a rich, chocolate sponge balanced beautifully with the cream – it’s a masterpiece. However, you will be greatly rewarded with one of the most delicious cakes ever. Baking this cake is not for the faint hearted.

Place a fresh Cherry onto each of the cream flowers, then place the White Birthday Candle in the centre before serving.ġ1PM, after an epically long day at work, the chocolate shavings not sticking to the cake and destroying the original base I had made – I was ready to throw it in the bin.

Fill a Piping Bag with the 4 tablespoons of cream set aside, and using a nozzle, pipe 8 flowers of cream on the top of the cake.

Sprinkle the chocolate shavings onto the top of the cake, and gently press the chocolate onto the sides of the cake, covering all the cream.

Alternatively, use a grater to grate the chocolate – or use a combination of the two.

Taking the Bar of Dark Chocolate, use a large, sharp knife to create chocolate shavings.

Use the remainder of the Cream to completely cover the entire cake, top and sides.

Add the final layer on top of this to complete the cake construction. Top with the Kirsch/Cherry soaked middle layer, then top this with Cream and the rest of the Cherries. Take the bottom layer of cake and fill with the Cream, adding half the Cherries.Keep 4 tablespoons of cream aside for decorating the cake. Whisk the Double/Heavy Cream with the Icing/Confectioners Sugar until it’s softly firm and spreadable. Mix the drained Canned Cherries with the Black Cherry Conserve.Brush over with the Kirsch or Cherry Juice. Once the cakes have cooled, take what will be the middle layer of cake and pierce it several times.Once the Cakes are baked, set them aside to cool slightly before removing from the Sandwich Tins to cool completely.Divide the cake mixture evenly between the three prepared Sandwich Tins and bake in the pre-heated oven for 20-25 minutes – an inserted skewer should come out clean to indicate they are ready. Add the Espresso and mix well until smooth. Add this mixture to the dry ingredients.After 10 minutes, whisk the Eggs and Whole Milk together, then add the Chocolate and Butter, mixing until well combined.Combine the Flour, Golden Caster Sugar, Cocoa Powder, Bicarbonate Soda and a pinch of Salt together in a large mixing bowl. Add the Lemon Juice to the Whole Milk and set aside for 10 minutes.Melt the 75g Dark Chocolate and Butter together over a bain-marie. Grease the Sandwich Tins with a little butter and line with the Greaseproof Paper/Baking Parchment.What you will need: Three 8-inch round sandwich tins, greaseproof paper/baking parchment, 1 large mixing bowl, 1 small bowl, a whisk, a small pot, a piping bag and nozzle, a knife or grater and a spatula.

Oh, so many rookie mistakes! Why was the original cake chocolate – it’s obviously black forest (coincidentally, also my favourite)! So, as a gift to both myself and all of you, please enjoy this updated recipe for Portal Cake - forever sans fish shaped garnishes. Although this was my first recipe on Gourmet Gaming, I felt perhaps it was apt to revisit it and see how far I’ve come since the blog started, especially since I hit 50,000 Tumblr followers last week. I asked the community on Facebook and Twitter what video game cake was their favourite, and the response was naturally a resounding “The Cake is a Lie”. It was my birthday on Tuesday and I wanted to bake myself a pretty special cake – but I was at a loss as to which one.